2 comments

  • shoobiedoo 14 minutes ago
    I've only eaten rabbit once and it was bathed in garlic butter so I don't really remember it. Besides the "tastes like chicken hehe" stereotype, is there any knock-your-socks-off dish made with rabbit where it's center stage?
    • telotortium 10 minutes ago
      Paella is commonly made with rabbit in Spain.
    • aappleby 12 minutes ago
      Confit or cassoulet.
  • someperson 37 minutes ago
    Rabbits were a common staple food source in Australia until 1950s when the myxoma virus was released which causes the disease myxomatosis.
    • lmpdev 17 minutes ago
      Also our most successful rugby league team’s name was given as a derogatory put down: “Rabbitoh”, which was seen as a poor sales person flogging rabbit meat for money

      South Sydney being a poor area, yielded the South Sydney Rabbitohs